You may need to scrape down the sides of the blender. Step One: Put all the ingredients for the chocolate ice cream base in the blender. If they are room temperature when added they can make the freshly churned ice cream base melt.
If you have fresh cherries you want to use you can, just pit them, half them, and then chill them before adding. You do have to half them but that is much faster than pitting them as well. Sweet Cherries – I highly recommend using frozen sweet cherries. If you want to make sugar-free ice cream you can easily sub in your favorite sugar-free sweetener.Ĭhocolate Chunks – You can use your favorite chocolate, milk chocolate, semisweet chocolate, and dark chocolate all will work well. Sugar – I use regular white sugar in this recipe. Vanilla Extract – Pure vanilla extract enhances the other flavors of the ice cream. If you are nervous about consuming raw egg yolks you can buy eggs in the grocery store that are pasteurized. Make sure to choose one that you enjoy.Įgg Yolks – I always throw in a few raw egg yolks to my ice cream bases. Heavy Cream & Whole Milk – Most ice cream uses a combination of heavy cream and milk.Ĭocoa Powder – This ice cream gets a good portion of its flavor from cocoa powder. It is so easy and so delicious. This ice cream is also naturally gluten-free. Ready to kick up your dessert game with a big bowl of black forest ice cream? You should be! Even if you’ve never made homemade ice cream before you can make this one. It mixes up in minutes and is ready to eat in just a few hours! One bite of this luscious chocolate cherry ice cream and you will be in heaven.
Sea salt: This is needed to enhance and balance out the chocolate in the ice cream.Black Forest Ice Cream is the perfect combination of creamy chocolate ice cream, sweet dark cherries, and rich chocolate chunks. You can also use raw cacao powder just bear in mind that this has a more bitter flavor.
Vanilla extract: As always I'm using vanilla in this recipe, especially because it enhances the fruity flavor of the cherries.Īlmond extract: This is optional, as I know it's not everyone's cup of tea! But it helps to enhance the cherry flavor!ĭutch-processed cacao powder: This gives the chocolate ice cream a rich chocolatey flavor. Refrigerate the can overnight to separate the cream from the liquid – the cream is the part you want (don’t worry – you can reserve the liquid and add it to smoothies, soup, stir-fries, or curries). easier to sink your teeth into straight from the freezer!).Ĭashews: Soaked cashews add richness to the ice cream.Ĭoconut milk: It needs to be the full-fat canned type. It adds sweetness and creates a consistency that doesn’t get too solid once frozen (aka. Sweetened condensed coconut milk: This replaces regular condensed coconut milk which is typically used in ice cream recipes. This is the thickening agent used for the cherry compote. Kirsch or brandy: This gives the cherry compote a boozy kick!Ĭane sugar: You can use any sugar of your preference here, light brown sugar would also work well.Ĭornflour: Also known as cornstarch (yes they are the same thing!). Ingredients neededįresh cherries: You can also use frozen cherries for this ice cream cake as they will be cooked down into a compote. It is believed the original Schwarzwälder Kirschtorte was invented by a confectioner named Josef Keller in 1915. The Black Forest region of Germany is known for its sour cherries and this is where the concept was born. Pin Where did Black Forest cake originate from? Don't worry, you can use regular brandy in its place or just leave it out altogether if you want to keep this dessert alcohol-free. The cherry ice cream layer is flavored with a homemade cherry compote which is infused with Kirsch, a brandy made from fermented and distilled cherries. But I also especially love ice cream, so this dairy-free Black forest ice cream cake gives you both in one easy-to-make delicious recipe. Black Forest cakes have always been a favorite of mine, like these vegan black forest cupcakes (avid cherry chocolate fan here!).
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